“2013 was beautiful and intense year. Skin phenolics were off the charts and as a result our wines from this vintage are rich. I am so pleased with this wine. It is full of sweet tropical fruit; pineapple, kiwi and passion fruit. It is layered with a creamy nugget and vanilla character along with clove and sweet dried straw. In the mouth it is concentrated and velvety with a balanced acidity and rich finish."
"This fruit continues to come from the Mill’s Station Vineyard of Dutton Ranch, one of their cooler locations planted to a long forgotten earthy clone and a more modern and fruit forward clone 76, this combination produces a lovely balance of intrigue and pleasure. The deep goldridge soils and ancient vines make this site a pleasure to work with every year.”