Join us for a lovely night of amazing wines, festive menu and great conversation. Jim Striegel, owner of Red Mare Wines, will lead us through his premium wines while enjoying an elegant dining experience featuring top-of-the-line gourmet dishes in a fabulous, historic setting is all yours when you join us at Prime 47 - Indy's Steakhouse on Wednesday, October 9th.
Prime 47 is locally-owned steakhouse in Indianapolis, IN, that stops short of nothing when it comes to serving you the best meal experience you've had in a long time.
The Menu
1st Course
Red Mare Wines 2015 Chardonnay
Oysters Rockefeller
2nd Course
Red Mare Wines 2016 Alpha Mare White
Couscous Shrimp Salad
3rd Course
Red Mare Wines 2014 Cabernet Sauvignon
Pan Seared Quail with a Berry Sauce
4th Course
Red Mare Wines 2015 La Vaquera...Our Cowgirl
Pork Loin Filet Seared & Wrapped in Bacon with an Apple Brandy Cream Sauce
5th Course
2015 Red Mare Wines Red Alpha Mare
Trio of Pie, Blueberry, Cherry and Apple
Call: 317-660-0720 to book your reservation!
Got meat? Then Cab wants to come over to play. Full-bodied and rich, Cabernet Sauvignon is assertive and complex, moreso than Merlot (its gentle neighbor in Bordeaux). It has plenty of tannin and acidity and shows off flavors of blackberries, plums, and cassis, along with vanilla, cedar, chocolate, and coffee.
Bottom line, it's a great choice for big, meaty dishes and rich sauces. And it's friendly with all manner of preparations: braised, broiled, roasted, grilled, seared, stewed.
Here are some of our very favorite pairings from AllRecipes.com with Cabernet Sauvignon:
1. Blue Cheese Burgers
Why it works: You can't go wrong with a grilled burger and Cabernet; it's already approaching perfection. But add a little funky blue cheese, and the Cab friendliness goes extreme.
2. Rosemary Braised Lamb Shanks
Why it works: Lamb and Cab, it's kind of a no-brainer. (See also, Grilled Lamb Chops and Roasted Rack of Lamb.) What helps vault this recipe over the top is the rosemary. Cabernet just loves it. Truthfully, rosemary makes almost any dish more red wine friendly.
2. Rosemary Braised Lamb Shanks
Why it works: Lamb and Cab, it's kind of a no-brainer. (See also, Grilled Lamb Chops and Roasted Rack of Lamb.) What helps vault this recipe over the top is the rosemary. Cabernet just loves it. Truthfully, rosemary makes almost any dish more red wine friendly.
Get these amazing recipes here: http://dish.allrecipes.com/best-recipes-pair-cabernet-sauvignon/
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